Local, Seasonal, & Fresh Cuisine: We Turn Food Into Art
Our team elevates Costa Rican cuisine by sourcing the best local produce and infusing it with international flavors.
Fresh fish from the Golfo Dulce, fresh produce from local farmers, special tropical fruits, and homemade breads and pastries make up our extraordinary menu, where our amazing chefs take simple, seasonal ingredients and turn food into art.
We have lots of vegetarian and vegan options, and we can also accommodate gluten-free and dairy-free diets.
Here’s a small sampling of what you might enjoy:
Sesame-encrusted seared fresh tuna, served on a bed of quinoa, seasoned with lemon juice and mediterranean spices, floating over a light spicy lemon-pepper sauce.
Mango-avocado toast on homemade bread, with a strawberry vinaigrette
Composed watermelon salad made with grilled watermelon, fresh spring greens, local fresh cheese, and a drizzle of orange vinaigrette.
Homemade hot lava cake with homemade banana cream
Grilled chicken topped with mini vegetables, served on top of a yogurt-honey sauce, and homemade bread.
Home-fried yucca and sweet potato chips, with fresh guacamole and pico de gallo.
